Temperature tracking
Follow heat development throughout fermentation and spot changes that need attention.
Fermentation monitoring, now in focus
Better cacao starts with a process you can see.
copod.id helps chocolate producers monitor temperature and humidity during wet cacao fermentation—turning every batch into clearer, more consistent quality decisions.
Batch visibility Real-time readings Built for cacao
Live batch
Fermentation · CPO-024
HealthyElapsed
42h 18m
Live
Temperature
43.8°C
+1.2° in 6h
Live
Humidity
82%
Stable range
Temperature development
Last 24 hours
Live data
24h ago12h agoNow
Batch conditions are on track
Temperature is developing within the expected range.
Fermentation, made measurable
The signals you need, without the guesswork.
Know what is happening inside every fermentation batch and build the records that make quality easier to repeat.
Humidity monitoring
Keep the fermentation environment visible with clear, continuous humidity readings.
Consistent quality
Build a reliable process history that supports repeatable flavor and quality decisions.
One connected quality journey
From wet cacao to a product ready to sell.
We are starting where chocolate quality begins: fermentation. Over time, copod.id will connect the full production journey through drying, processing, couverture, bars, and confectionery.
Today: temperature and humidity monitoring for wet cacao fermentation.
01
Wet cacao
In development
02
Drying
Coming next
03
Processing
On the roadmap
04
Finished product
On the roadmap
Better process, better chocolate
Bring clarity to your next fermentation batch.
Create your copod.id account and start building a more visible, repeatable cacao quality process.